Crunch Bar Apple Pops
Crunch Bar Apple Pops are simple, fun, and perfect for fall, after-school, or anytime you want a sweet treat made from real-food ingredients.
Servings: 6 pops
Ingredients
- 1 large apple
- 1 cup dark chocolate melted
- ½ cup crispy rice cereal
Instructions
Slice the Apple:
- Cut 2–3 ½-inch thick slices to the left and right of the apple stem (you want flat, wide slices that can hold a popsicle stick).
Insert Popsicle Sticks:
- Make a small slit in the base of each slice with a knife, then insert a popsicle stick into each one.
Make the Crunch Coating:
- Mix the melted dark chocolate with the crispy rice cereal in a bowl.
Dip & Coat:
- Dip each apple slice into the chocolate mixture, using a spoon to help coat both sides. Let the excess chocolate drip off.
Chill & Set:
- Place on a parchment-lined baking sheet and refrigerate for 15–20 minutes, or until the chocolate is firm.