Looking for a healthy, refreshing summer treat that tastes like dessert but is made with simple, nourishing ingredients? These Chocolate Covered Strawberry Yogurt Pops are the perfect blend of creamy, fruity, and chocolaty goodness. Made with just 3 main ingredients—fresh strawberries, yogurt, and dark chocolate—they’re gluten-free, naturally sweetened, and absolutely kid-approved!
Chocolate Covered Strawberry Nice Cream Pops Ingredients & Materials
2 cups diced strawberries – Fresh and ripe for the best natural sweetness.
1 cup yogurt – I used plain Greek yogurt sweetened with 2 tablespoons of honey. Use any yogurt you like—dairy-free, coconut, or vanilla all work!
1 cup dark chocolate, melted – Look for 70% cacao or higher for less sugar and more antioxidants.
Ice Cube Tray – I found this one on Amazon.
Popsicle Sticks – These food grade popsicle sticks are a staple in my kitchen. I use them for so many popsicle recipes. For these pops, I broke them in half.
Tips for the best Chocolate Covered Strawberry Yogurt Pops
Use ripe, sweet strawberries for the best flavor and color.
Use silicone molds for easy removal.
Let the pops sit at room temp for 1–2 minutes before dipping if they’re too hard to remove.
For extra crunch, sprinkle with crushed nuts or freeze-dried strawberries before the chocolate sets.
Store leftovers in a freezer-safe container for up to 2 weeks.
FAQs
How do I store them?
Keep pops in an airtight container in the freezer for up to 2 weeks.
Can I use frozen strawberries?
Yes, just thaw and drain them before mixing with the yogurt to avoid excess moisture.
What kind of chocolate works best?
Use high-quality dark chocolate (70% or higher). You can also use dairy-free chocolate chips or bars for a vegan option.
Can I make these ahead?
Absolutely! These pops store well in the freezer and make the perfect grab-and-go treat.
Other Nice Cream Recipes To Make:
Save this recipe for summer fun—and tag @healthyholme on Instagram if you try them! I’d love to see your pops!
Chocolate Covered Strawberry Yogurt Pops
Ingredients
- 2 cups diced strawberries Fresh and ripe for the best natural sweetness.
- 1 cup yogurt I used plain Greek yogurt sweetened with 2 tablespoons of honey. Use any yogurt you like.
- 1 cup melted dark chocolate Look for 70% cacao or higher for less sugar and more antioxidants.
Instructions
Mix the Base
- In a bowl, combine diced strawberries and yogurt. If using plain yogurt, add honey or maple syrup to sweeten.
Fill the Molds
- Spoon the strawberry yogurt mixture into silicone ice cube molds or small popsicle molds. Insert a popsicle stick halfway into each one.
Freeze
- Freeze for at least 2 hours, or until completely solid.
Dip in Chocolate
- Carefully pop the frozen yogurt cubes out of the mold. Dip each one into melted chocolate, gently shaking off the excess. Place on a parchment-lined baking sheet.
Chill and Enjoy
- Refrigerate for 10–15 minutes until the chocolate hardens and the pops soften slightly. Enjoy immediately or store in the freezer for later!
