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Chocolate Covered Strawberry Yogurt Pops

These Chocolate Covered Strawberry Yogurt Pops are a fun, wholesome way to enjoy the flavors of chocolate-covered strawberries
Prep Time15 minutes
Freezing Time2 hours
Total Time2 hours 15 minutes
Course: Dessert, Snack
Keyword: gluten-free, no artificial dyes, refined sugar free
Servings: 9 pops

Ingredients

  • 2 cups diced strawberries Fresh and ripe for the best natural sweetness.
  • 1 cup yogurt I used plain Greek yogurt sweetened with 2 tablespoons of honey. Use any yogurt you like.
  • 1 cup melted dark chocolate Look for 70% cacao or higher for less sugar and more antioxidants.

Instructions

Mix the Base

  • In a bowl, combine diced strawberries and yogurt. If using plain yogurt, add honey or maple syrup to sweeten.

Fill the Molds

  • Spoon the strawberry yogurt mixture into silicone ice cube molds or small popsicle molds. Insert a popsicle stick halfway into each one.

Freeze

  • Freeze for at least 2 hours, or until completely solid.

Dip in Chocolate

  • Carefully pop the frozen yogurt cubes out of the mold. Dip each one into melted chocolate, gently shaking off the excess. Place on a parchment-lined baking sheet.

Chill and Enjoy

  • Refrigerate for 10–15 minutes until the chocolate hardens and the pops soften slightly. Enjoy immediately or store in the freezer for later!