4th of JulyMemorial DaySweet Treats

Red, White, and Blue Patriotic Popsicles

1 Mins read

Celebrate Memorial Day and the 4th of July with these healthy, naturally sweetened Patriotic Popsicles! Made with simple ingredients like strawberries, banana, almond milk, and blue spirulina, these red, white, and blue treats are free from artificial dyes and refined sugar. 

Patriotic Cheesecake Stuffed Strawberries Ingredients

  • Strawberries: Rich in vitamin C, antioxidants, and natural sweetness.

  • Banana: Provides potassium, fiber, and a creamy texture.

  • Almond Milk: Dairy-free, low in calories, and adds a smooth blend.

  • Blue Spirulina: A natural superfood rich in antioxidants and a brilliant blue hue without artificial dyes.

  • Firecracker Popsicle Mold: I use this mold to get them to look just like the Firecracker popsicles!

Check out these other Patriotic recipes!

Patriotic Cheesecake Stuffed Strawberries FAQs

Q: Can I use other fruits?
A: Yes! Try raspberries for the red layer or mango for a tropical twist.

Q: What can I use instead of blue spirulina?
A: Butterfly pea powder is another natural option, though it has a milder flavor.

Q: Can I make these creamy instead of fruity?
A: Use coconut yogurt or full-fat coconut milk in place of almond milk for a creamier texture.

Tips for the Best Patriotic Popsicles

  • Freeze each layer slightly before adding the next to keep colors distinct.

  • Use silicone molds for easier release.

  • Let kids help with layering for a fun activity!

Red, White, and Blue Patriotic Popsicles

These Red, White, and Blue Patriotic Popsicles are naturally sweet, dairy-free, and made with real fruit and blue spirulina. A festive, healthy summer treat with no artificial dyes!
Course: Dessert, Snack
Keyword: 4th of July, dairy-free, gluten-free, Memorial Day, no added sugar, no artificial dyes, sweetened with fruit
Servings: 6 popsicles

Ingredients

  • 1 cup chopped strawberries
  • 1 banana
  • 5 tbsp almond milk divided
  • 1/2 tsp blue spirulina

Instructions

  • Blend the strawberries with 1 tbsp almond milk. Pour into popsicle molds, filling the bottom third. Freeze for 10–15 minutes to help set the layer.
  • Blend the banana with 1/4 cup almond milk. Pour into molds for the middle third layer. Freeze again until slightly firm.
  • Add blue spirulina to the remaining banana mixture. Pour into molds to fill to the top.
  • Insert sticks and freeze overnight, or until solid.
  • To remove, run molds under warm water or twist gently if using a frozen mold tray. Enjoy!

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