EasterSweet Treats

No Bake Bunny Cookie Dough Pops (gluten-free, refined sugar free)

3 Mins read
bunny cookie dough pops

Looking for a healthier Easter treat that’s as fun to make as it is to eat? These Bunny Cookie Dough Pops are a no-bake, family-friendly dessert made with better-for-you ingredients like almond flour, coconut oil, and probiotic-rich kefir. Naturally sweetened and dipped in smooth white chocolate, they’re the perfect balance of indulgent and nourishing. Whether you’re making them for a spring celebration, Easter basket surprise, or a fun weekend activity with kids, these cookie dough pops are sure to hop right into everyone’s heart!

Bunny Cookie Dough Pops Ingredients

Almond Flour

  • Rich in healthy fats, protein, and Vitamin E

  • Naturally gluten-free and adds a soft, cookie-dough texture

Coconut Flour

  • High in fiber and helps absorb moisture for a dough-like consistency

Coconut Sugar

  • Lower glycemic index than refined sugar

  • Provides a rich, caramel-like sweetness

Vanilla Kefir

  • A probiotic-rich fermented dairy that supports gut health

  • Adds a subtle tang and moisture to the dough

Mini Chocolate Chips

  • A little chocolatey indulgence in every bite

Bunny Cookie Cutter: I got this pack of 3 off of Amazon and use the smallest one. 

Lollipop Sticks: These are the lollipop sticks I use. 

Tips for the Best Bunny Cookie Dough Pops

  • Freeze before dipping: Freezing helps the pops stay firm when dipped in chocolate.

  • Use a spoon to coat: Spoon the chocolate over the dough pop to get full coverage without breaking the shape.

  • Decorate quickly: Add sprinkles right after dipping or the chocolate will harden too fast.

  • Chill before serving: These pops taste best when served cold for a firm, cookie dough bite.

FAQs

Can I make these vegan?
Yes! Use a dairy-free kefir alternative and vegan white chocolate to keep them completely plant-based.

Can I substitute the almond flour?
Almond flour gives the best texture, but if needed, you can try cashew flour. Coconut flour is too absorbent to use on its own.

How should I store these pops?
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to a month.

Can I skip the chocolate coating?
Yes, but the coating helps hold the shape and adds a delicious outer layer. If skipping the chocolate coating, store in the fridge until right before serving; 

bunny cookie dough pops

Other Spring/Easter Recipes to Make:

These Bunny Cookie Dough Pops are the ultimate Easter treat! With a deliciou cookie dough filling wrapped in a rich white chocolate shell, they’re a festive, nutritious, and delicious way to celebrate. 🍫

Love this recipe? Share & tag @healthyholme on Instagram!

Bunny Cookie Dough Pops

These adorable Bunny Cookie Dough Pops are the perfect no-bake spring treat! Made with wholesome ingredients like almond flour, coconut sugar, and kefir, they’re gluten-free, refined sugar-free, and coated in creamy white chocolate for a fun, festive finish.
Prep Time20 minutes
Cook Time0 minutes
Freezing Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Keyword: easter, gluten-free, no artificial dyes, no bake, refined sugar free
Servings: 6 pops

Ingredients

  • 1/4 cup vanilla kefir
  • 1 cup almond flour
  • 1 1/2 tbsp coconut flour
  • 2-3 tbsp coconut sugar adjust to taste
  • 2 tbsp coconut oil melted
  • 3 tbsp mini chocolate chips
  • 1/2 cup white chocolate melted
  • natural pastel sprinkles optional
  • 6 lollipop sticks
  • 1 small bunny cookie cutter

Instructions

  • Mix together the kefir, flour, coconut sugar, and coconut oil. Mix in the chocolate chips.
  • Line a baking sheet with parchment paper. Fill a small bunny cookie cutter with dough. Gently push down on the edges as you pull up the cookie cutter so just the dough remains in the shape of a bunny. Repeat until all of the dough is used.
  • Insert a lollipop stick in the middle of the bottom of the bunny and push until it’s about an inch into the dough. Place in the freezer for 1 hour.
  • Dip the bunny in the melted chocolate and cover the dough completely with chocolate (you may need a spoon to help). Gently tap the stick so that the excess chocolate falls off of the bunny.
  • Place the pop back on the parchment paper and immediately add sprinkles (if using). If you wait too long, the chocolate will harden.
  • Repeat until all the bunnies are decorated and enjoy! These are best stored in the refrigerator until ready to serve.

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