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bunny cookie dough pops
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Bunny Cookie Dough Pops

These adorable Bunny Cookie Dough Pops are the perfect no-bake spring treat! Made with wholesome ingredients like almond flour, coconut sugar, and kefir, they’re gluten-free, refined sugar-free, and coated in creamy white chocolate for a fun, festive finish.
Prep Time20 minutes
Cook Time0 minutes
Freezing Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Keyword: easter, gluten-free, no artificial dyes, no bake, refined sugar free
Servings: 6 pops

Ingredients

  • 1/4 cup vanilla kefir
  • 1 cup almond flour
  • 1 1/2 tbsp coconut flour
  • 2-3 tbsp coconut sugar adjust to taste
  • 2 tbsp coconut oil melted
  • 3 tbsp mini chocolate chips
  • 1/2 cup white chocolate melted
  • natural pastel sprinkles optional
  • 6 lollipop sticks
  • 1 small bunny cookie cutter

Instructions

  • Mix together the kefir, flour, coconut sugar, and coconut oil. Mix in the chocolate chips.
  • Line a baking sheet with parchment paper. Fill a small bunny cookie cutter with dough. Gently push down on the edges as you pull up the cookie cutter so just the dough remains in the shape of a bunny. Repeat until all of the dough is used.
  • Insert a lollipop stick in the middle of the bottom of the bunny and push until it’s about an inch into the dough. Place in the freezer for 1 hour.
  • Dip the bunny in the melted chocolate and cover the dough completely with chocolate (you may need a spoon to help). Gently tap the stick so that the excess chocolate falls off of the bunny.
  • Place the pop back on the parchment paper and immediately add sprinkles (if using). If you wait too long, the chocolate will harden.
  • Repeat until all the bunnies are decorated and enjoy! These are best stored in the refrigerator until ready to serve.