Looking for a fun and colorful way to brighten up mealtime? This Rainbow Pasta is a vibrant, kid-friendly dish made using natural food dyes! It’s a fantastic way to turn an ordinary pasta night into a magical, Instagram-worthy experience. Whether you’re making it for a birthday party, a themed dinner, or just for fun, this naturally dyed pasta is sure to be a hit.
Why You'll Love This Rainbow Pasta
✔ Naturally Dyed: Uses plant-based food coloring for a cleaner alternative to artificial dyes.
✔ Gluten-Free Option: Works perfectly with white rice pasta or any pasta of your choice.
✔ Simple & Fun: Easy enough for kids to help with!
✔ Customizable: Use your favorite colors to create a unique rainbow masterpiece.
Tips For the Best Rainbow Pasta
Use natural food coloring from sources like spirulina (blue), turmeric (yellow), beet juice (red), and butterfly pea powder (indigo). You can use the code HAPPYHOLME at Ellie’s Best to save 10% on natural dyes. If using gluten-free pasta, be extra gentle when mixing to avoid breakage. Add grated parmesan or a simple garlic butter sauce for extra flavor. Serve with your favorite protein or veggies for a complete meal!
FAQs
Can I make this ahead of time?
Yes! Store the pasta in an airtight container in the fridge for up to 2 days. Add a little olive oil before serving to keep it from sticking.
Will the dye stain my hands?
Most natural dyes won’t stain, but wearing gloves can help prevent any temporary discoloration.
What dishes pair well with rainbow pasta?
Try it with a light alfredo sauce, a lemon garlic drizzle, or a simple olive oil and herb dressing.
More St. Patrick's Day Recipes To Try:
This Rainbow Pasta is a delightful way to add color to your plate while keeping things natural and fun! Whether you’re making it for kids, a themed dinner, or just for the joy of it, this recipe is guaranteed to make everyone smile. 🌈✨
Have you tried making rainbow pasta? Let me know in the comments or tag me on Instagram, @healthyholme, with your creations!
Rainbow Pasta
Ingredients
- 1 lb pasta I used white rice pasta
- Natural dye red, yellow, orange, green, blue, and indigo
- 2 tbsp water per color
- 1 tsp natural dye per color
- Olive oil or melted butter
Instructions
- Cook the Pasta – Prepare the pasta according to package directions. Once cooked, drain and rinse under cold water to prevent sticking.
- Prepare the Dye Bags – Fill sandwich-sized ziplock bags with 2 tbsp of water and 1 tsp of your chosen natural food dye. Repeat for each color.
- Dye the Pasta – Divide the pasta evenly between the dye bags, seal, and gently shake to distribute the color.
- Let it Sit – Place the bags in the refrigerator and let them sit until you achieve your desired hue. Darker colors absorb faster, while lighter colors (yellow, orange) may take about an hour.
- Rinse & Serve – Remove pasta from the bags, rinse to remove excess dye, and toss together in a large serving bowl. Drizzle with olive oil or melted butter, mix, and enjoy your beautiful rainbow pasta!
