Who else looks forward to Girl Scout cookie season? If you’re a fan of Adventurefuls—those irresistible caramel and chocolate-drizzled cookies—you’ll love this homemade, gluten-free, and paleo-friendly version! These copycat Adventurefuls have a crispy chocolate cookie base, a gooey caramel center, and a luscious chocolate drizzle, all made with wholesome ingredients.
Paleo Adventurefuls Ingredients
Almond Flour: High in healthy fats, vitamin E, and fiber
Coconut Flour: Adds crispiness while being low-carb and fiber-rich
Coconut Sugar: A natural, lower-glycemic sweetener
Cacao Powder: Packed with antioxidants and supports heart health
Almond Butter: A source of protein, fiber, and vitamin E
Coconut Cream: Dairy-free alternative rich in healthy fats
Dark Chocolate: Provides antioxidants and a satisfying richness
Tips for the best Paleo Adventurefuls
Use room-temperature egg for a smooth dough texture.
Chill the caramel before assembling to prevent it from spreading too much.
If your cookies spread too much, try chilling the dough before baking.
Drizzle chocolate when cookies are cool for a professional look.
FAQs
Can I make these nut-free?
Yes! Substitute almond flour with sunflower seed flour and use tahini instead of almond butter.
How do I store these cookies?
Keep them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
Can I use a different sweetener?
You can swap coconut sugar for maple sugar or a keto-friendly alternative like monk fruit.
What’s the best way to get the perfect caramel consistency?
Let the coconut sugar and cream simmer until slightly thickened. The caramel will firm up more as it cools.
Check out my other healthier Girl Scout Cookie recipes!
These Paleo Adventurefuls are the perfect way to enjoy Girl Scout Cookies year-round! Made with nourishing ingredients, you can feel good about this wholesome cookie!
Love this recipe? Share & tag @healthyholme on Instagram!
Paleo Adventurefuls
Ingredients
For the Crunchy Chocolate Cookie Base:
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup cacao powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup coconut sugar
- ¼ cup melted coconut oil or grass-fed butter
- 1 egg room temperature
- 1/2 teaspoon vanilla extract
For the Caramel Center:
- ¼ cup coconut cream
- ¼ cup coconut sugar
- 2 tablespoons almond butter or cashew butter for a more neutral flavor
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
For the Chocolate Drizzle:
- ½ cup dark chocolate chips dairy-free for paleo
- 1 teaspoon coconut oil
Instructions
Step 1: Make the Cookie Dough
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, coconut flour, cacao powder, baking soda, sea salt, and coconut sugar.
- In another bowl, mix melted coconut oil, egg, and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Roll dough into 1.5-inch balls, place them on the baking sheet, and flatten slightly with your palm.
- Use your thumb or the back of a spoon to create a small indent in the center of each cookie.
Step 2: Bake the Cookies
- Bake for 12-14 minutes, until firm around the edges.
- Let cool completely before adding the caramel filling.
Step 3: Make the Caramel Filling
- In a saucepan over medium heat, stir together coconut cream and coconut sugar.
- Let the mixture simmer for 3-5 minutes, stirring occasionally, until thickened.
- Remove from heat and stir in almond butter, vanilla, and sea salt. Let cool slightly.
Step 4: Assemble the Cookies
- Spoon about ½ teaspoon of caramel into the center of each cookie.
- Place cookies in the fridge for 10 minutes to set.
Step 5: Add the Chocolate Drizzle
- Melt dark chocolate chips and coconut oil in a double boiler or microwave in 20-second intervals, stirring until smooth.
- Drizzle over the cookies and return to the fridge until set.
Notes
- Store in an airtight container in the fridge for up to a week.
- Freeze for a longer shelf life and enjoy them straight from the freezer for a chewy, caramel-filled treat!
