Looking for a healthy, protein-packed dessert that’s easy to make? This Strawberry Protein Ice Cream is creamy, delicious, and made with simple, wholesome ingredients—no added sugar, no artificial flavors! Perfect for post-workout recovery, a refreshing summer treat, or a guilt-free late-night snack. Plus, it’s dairy-free and paleo-friendly when using coconut yogurt!
Strawberry Protein Ice Cream Ingredients
Frozen Strawberries – Naturally sweet, packed with fiber & vitamin C.
Greek Yogurt – High in protein, probiotics for gut health.
Unsweetened Almond Milk – Low-calorie, dairy-free alternative.
Vanilla Protein Powder – Adds muscle-building protein. I used Peachie Spoon Vanilla Protein Powder. You can use the code HEALTHYHOLME12 to save $$!
Collagen – Boosts skin, hair, and joint health. I used Bloom Strawberry and Cream Collagen and Collostrum.
Sea Salt – Enhances flavor & helps balance electrolytes.
Why the Ninja Swirl is a Game-Changer for Homemade Ice Cream
The Ninja Swirl is the latest upgrade from the beloved Ninja Creami, designed to make ultra-creamy frozen treats with even better texture and consistency. It effortlessly blends frozen ingredients into smooth, soft-serve-style ice cream in seconds—without the need for extra sweeteners or stabilizers. This Strawberry Protein Ice Cream comes out perfectly creamy and scoopable, making it the ultimate healthy indulgence with minimal effort.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, but for the best creamy consistency, freeze them first.
How do I make this without a Ninja Swirl?
Use a high-speed blender or food processor, then freeze for 2-3 hours for a firmer texture.
What’s the best protein powder to use?
A vanilla whey or plant-based protein works best for flavor and texture.
Check out these other Ice Cream recipes!
This Strawberry Protein Ice Cream is high in protein, naturally sweetened, and delicious! Whether you’re looking for a healthy dessert, post-workout snack, or an easy way to satisfy ice cream cravings, this recipe is a must-try.
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Strawberry Protein Ice Cream
Ingredients
- 2 cups frozen strawberries
- ½ cup Greek yogurt or coconut yogurt for dairy-free/paleo
- ½ cup unsweetened almond milk or any milk of choice
- 1 scoop vanilla protein powder
- 1 scoop of collagen
- Pinch of sea salt
Instructions
- Blend together all of the ingredients until smooth and creamy.
- If not using an ice cream maker, enjoy immediately or freeze for a couple of hours if you prefer a harder ice cream.
- If using the Ninja Swirl, freeze for 12 hours in the pint. Process the pint and enjoy the hard ice cream or add to the swirl maker and enjoy as soft serve.
