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Strawberry Protein Ice Cream

This Strawberry Protein Ice Cream is creamy, delicious, and made with simple, wholesome ingredients—no added sugar, no artificial flavors!
Prep Time5 minutes
Cook Time6 minutes
Freezing Time12 hours
Total Time12 hours 11 minutes
Course: Dessert
Keyword: no added sugar, protein, Valentine's Day
Servings: 1 pint

Ingredients

  • 2 cups frozen strawberries
  • ½ cup Greek yogurt or coconut yogurt for dairy-free/paleo
  • ½ cup unsweetened almond milk or any milk of choice
  • 1 scoop vanilla protein powder
  • 1 scoop of collagen
  • Pinch of sea salt

Instructions

  • Blend together all of the ingredients until smooth and creamy.
  • If not using an ice cream maker, enjoy immediately or freeze for a couple of hours if you prefer a harder ice cream.
  • If using the Ninja Swirl, freeze for 12 hours in the pint. Process the pint and enjoy the hard ice cream or add to the swirl maker and enjoy as soft serve.