These homemade Paleo Thin Mints are just as crispy, minty, and chocolatey as the classic Girl Scout cookies—but they’re refined sugar-free, gluten-free, and paleo-friendly! Perfect for a healthier indulgence that still satisfies your cravings.
FAQs
Are Thin Mints normally gluten-free?
No, original Girl Scout Thin Mints contain wheat flour. This homemade version is completely gluten-free and paleo-friendly!
How do I get the cookies extra crispy?
Baking at low heat (300°F) and then letting them dry out in the oven after baking makes them super crunchy!
Can I make these dairy-free?
Yes! Use dairy-free dark chocolate and coconut oil instead of butter.
How should I store them?
For extra crunch, keep them in the freezer—they taste even better cold!
Tips for Perfect Paleo Thin Mints
Chill the dough before baking to help them hold their shape.
Roll the dough thin to ensure the perfect crispy texture.
Let them dry out in the oven – This is the secret to getting that signature crunch.
Use high-quality chocolate – 85% dark chocolate or paleo chocolate works best.
Store in the freezer – They taste just like real Thin Mints when eaten cold!
Paleo Thin Mints Ingredients
| Ingredient | Health Benefits |
|---|---|
| Almond Flour | Rich in healthy fats, protein, and vitamin E |
| Coconut Flour | Adds crispiness while keeping it grain-free |
| Cacao Powder | High in antioxidants and magnesium |
| Coconut Sugar | Natural, lower-glycemic sweetener |
| Dark Chocolate (85% or higher) | Rich in antioxidants, dairy-free option available |
| Coconut Oil | Provides healthy fats for energy |
| Peppermint Extract | Adds refreshing, digestive-friendly mint flavor |
Other Girl Scout Cookie Recipes To Try
The homemade Paleo Thin Mints are just as crispy, minty, and chocolatey as the classic Girl Scout cookies—but they’re refined sugar-free, gluten-free, and paleo-friendly! Perfect for a healthier indulgence that still satisfies your cravings.
Did you try this recipe? Let me know how it turned out in the comments below! 😊🍪💚 And tag me, @healthyholme, in your Instagram stories so I can see!
Paleo Thin Mints
Ingredients
For the Crunchy Chocolate Cookies:
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup cacao powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- ⅓ cup coconut sugar
- ¼ cup melted coconut oil
- 1 egg room temperature
- 1 tsp vanilla extract
- ½ tsp peppermint extract
For the Mint Chocolate Coating
- 1 cup dark chocolate chips dairy-free for paleo
- 1 tsp coconut oil
- 1/2 tsp peppermint extract
Instructions
Step 1: Make the Cookie Dough
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cacao powder, baking soda, salt, coconut sugar. Then add in coconut oil, egg, vanilla, and peppermint extract. Mix until a dough forms.
Step 2: Roll & Cut the Cookies
- Roll the dough between two sheets of parchment paper until ⅛-inch thick.
- Next, use a small round cookie cutter to cut out cookies.
- Finally, place cookies on a baking sheet and chill for 10 minutes.
Step 3: Bake for Crispiness
- Bake at 300°F for 10 minutes.
- Turn off the oven and let cookies dry out inside for an extra 10-15 minutes.
- Let them cool completely before dipping in chocolate.
Step 4: Coat the Cookies
- Melt together the melted chocolate chips, coconut oil, and peppermint extract.
- Dip each cooled cookie into the melted chocolate, coating fully.
- Place on a parchment-lined tray and refrigerate for 15-20 minutes until set.
Notes
- Keep in an airtight container in the fridge for up to two weeks.
- Store in the freezer for an extra-crisp Thin Mint experience!
