Indulge in the ultimate combination of fresh strawberries, rich chocolate mousse, and a touch of elegance. These Chocolate Mousse Stuffed Strawberries are a simple yet stunning dessert that’s perfect for romantic dinners, parties, or just because. Made with just three main ingredients—strawberries, chocolate, and coconut cream—this treat is naturally dairy-free and gluten-free.
Chocolate Mousse Stuffed Strawberry Ingredients
Fresh Strawberries: Packed with vitamins and natural sweetness, fresh strawberries create a vibrant and juicy base for this dessert.
Dark Chocolate: Rich in flavonoids, promotes heart health, and adds a decadent touch.
Coconut Cream: Provides creaminess and healthy fats, perfect for dairy-free desserts.
Tips for Perfect Chocolate Mousse Stuffed Strawberries
Choose Firm Strawberries: Select large, firm strawberries for easy hollowing and filling.
Chill the Mousse: Allow the mousse to set in the fridge for at least 30 minutes to achieve a thick, pipeable consistency.
Work Quickly with Chocolate: Melted chocolate hardens fast, so dip strawberries or pipe decorations promptly.
Decorate Creatively: Add chocolate hearts, sprinkles, or edible glitter for a festive touch.
Chocolate Mousse Stuffed Strawberry FAQs
Can I make this ahead of time?
Yes, you can make the mousse several days ahead of time and place in an airtight container. I would recommend washing, cutting, and filling the strawberries that day to keep the strawberries fresh.
Do I have to use a piping bag?
Nope! You can simply fill the strawberries with a spoon. If you still want the swirl but don’t have a piping bag, you can put the mousse in a ziploc bag, cut off a tiny part of the corner and squeeze the filling through the bag.
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make the dessert sweeter and creamier.
Are these suitable for vegans?
Yes, as long as you use vegan chocolate, this recipe is entirely plant-based.
Check out these other Valentine's Day recipes!
Chocolate Mousse Stuffed Strawberries
Ingredients
- 12 strawberries washed and dried
- 1/2 cup + 1/4 cup melted dark chocolate
- 1/4 cup coconut cream
Instructions
Prepare the Chocolate Mousse:
- Blend 1/2 cup melted chocolate with the coconut cream until smooth.
- Refrigerate for 30 minutes or until thickened.
Prep the Strawberries:
- Cut a small piece off the bottom of each strawberry so they stand upright.
- Remove the stem and hollow out the center using a paring knife or small spoon.
- (Optional) Dip the bottom of each strawberry in melted chocolate, shake off the excess, and place on a parchment-lined baking sheet. Refrigerate to set.
Make Chocolate Decorations:
- Pour the remaining melted chocolate into a ziploc bag. Cut off the tip and pipe heart shapes onto parchment paper. Freeze until firm.
Fill the Strawberries:
- Transfer the mousse to a piping bag fitted with a star tip (or a ziploc bag with the corner cut off).
- Pipe mousse into the center of each strawberry and swirl on top.
Decorate and Serve:
- Garnish each strawberry with a chocolate heart or your choice of decorations.
- Serve immediately or refrigerate until ready to enjoy.
