If you’re a fan of matcha and love the fluffy sweetness of marshmallows, these Matcha Marshmallows are a match made in heaven! Packed with the earthy, antioxidant-rich flavor of organic matcha and naturally sweetened with honey, they’re a guilt-free treat perfect for snacking, adding to your favorite drinks, or gifting during the holidays. These marshmallows are not only delicious but also made with clean, wholesome ingredients—free from refined sugar and artificial flavors. Whether you’re a seasoned marshmallow maker or trying it for the first time, this recipe is easy, fun, and yields irresistibly pillowy results!
Polar Bear White Chocolate Raspberry Cups Ingredients
Monkfruit Powdered Sugar: A low-glycemic sweetener, perfect for dusting. I use Lakanto Monkfruit Powdered Sugar, which is 15% off with my code HEALTHYHOLME.
Organic Matcha: High in antioxidants and a natural source of energy.
Grass-Fed Gelatin: Supports gut health, joint health, and gives the marshmallows their structure. I love Ossa Pasture Raised Gelatine and you can save 10% my code STEPHANIE10.
Raw Honey: A natural sweetener rich in antioxidants.
Tips For Making Perfect Polar Bear White Chocolate Raspberry Cups
Use high-quality matcha for the best flavor and vibrant green color.
Bloom the gelatin properly for a fluffy texture.
Grease your utensils and dish to make handling the sticky marshmallow mixture easier.
Dust the marshmallows generously to prevent sticking.
FAQs
1. Can I use a different sweetener instead of honey?
Yes, you can use maple syrup, but the flavor and texture might vary slightly.
2. How do I store Matcha Marshmallows?
Store them in an airtight container at room temperature for up to a week. Avoid refrigeration as it may affect the texture.
3. Can I skip the matcha?
You can omit matcha for plain marshmallows or replace it with another flavor like cocoa powder or cinnamon.
Other Christmas Recipes To Make:
Enjoy these delightful Matcha Marshmallows as a guilt-free treat or a thoughtful holiday surprise! Tag me on Instagram at @healthyholme to show off your Christmas creation!
Matcha Marshmallows
Ingredients
- 1/4 cup monkfruit powdered sugar (for dusting)
- 1/4 cup organic matcha divided
- 1 1/2 tbsp grass-fed gelatin
- 1/2 cup water divided
- 1/2 cup raw honey
Instructions
- Line a baking dish with parchment paper and lightly grease. Mix monkfruit powdered sugar with 2 tablespoons of matcha and lightly coat the parchment paper.
- Combine 1 1/2 tablespoons gelatin with 1/4 cup water and let it sit for several minutes until it forms a thick, applesauce-like consistency.
- In a small saucepan, heat 1/4 cup water and 1/2 cup honey over medium-high heat, whisking frequently for about 5 minutes.
- Add the bloomed gelatin and hot honey mixture to a mixing bowl. Beat on high speed for about 8 minutes, until the mixture becomes fluffy and white.
- Reduce the mixer speed to low and add 2 tablespoons of matcha and 1 teaspoon vanilla extract. Mix until evenly combined, then return to high speed to ensure everything is well incorporated.
- Spread the marshmallow cream evenly into the prepared dish using a greased spatula. Let it set at room temperature for at least 1 hour.
- Dust the top with the remaining matcha and monkfruit powdered sugar mixture. Use greased cookie cutters or a sharp knife to cut into shapes or cubes.
