Matcha Marshmallows
Fluffy, vibrant Matcha Marshmallows sweetened naturally with honey! These treats are perfect for snacking, hot drinks, or gifting. Made with clean ingredients and packed with the earthy flavor of organic matcha.
Prep Time5 minutes mins
Cook Time15 minutes mins
Resting Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert, Drinks
Keyword: Christmas, dairy-free, gluten-free, no artificial dyes, paleo, protein, refined sugar free
Servings: 16 marshmallows
- 1/4 cup monkfruit powdered sugar (for dusting)
- 1/4 cup organic matcha divided
- 1 1/2 tbsp grass-fed gelatin
- 1/2 cup water divided
- 1/2 cup raw honey
Line a baking dish with parchment paper and lightly grease. Mix monkfruit powdered sugar with 2 tablespoons of matcha and lightly coat the parchment paper.
Combine 1 1/2 tablespoons gelatin with 1/4 cup water and let it sit for several minutes until it forms a thick, applesauce-like consistency.
In a small saucepan, heat 1/4 cup water and 1/2 cup honey over medium-high heat, whisking frequently for about 5 minutes.
Add the bloomed gelatin and hot honey mixture to a mixing bowl. Beat on high speed for about 8 minutes, until the mixture becomes fluffy and white.
Reduce the mixer speed to low and add 2 tablespoons of matcha and 1 teaspoon vanilla extract. Mix until evenly combined, then return to high speed to ensure everything is well incorporated.
Spread the marshmallow cream evenly into the prepared dish using a greased spatula. Let it set at room temperature for at least 1 hour.
Dust the top with the remaining matcha and monkfruit powdered sugar mixture. Use greased cookie cutters or a sharp knife to cut into shapes or cubes.