ChristmasSweet Treats

Festive Chocolate Pretzel Christmas Trees – Easy No-Bake Holiday Treat!

2 Mins read

Chocolate Pretzel Christmas Trees are a simple, festive treat perfect for holiday celebrations. With just a few ingredients, you can create delightful mini Christmas trees that are fun to make with family or for holiday parties. These sweet-salty snacks combine the crunch of pretzels with creamy chocolate, making them an instant favorite.

Chocolate Pretzel Christmas Trees Ingredients

Pretzel Sticks: These form the “trunk” of each tree and add a salty crunch.

Dark or White Chocolate Chips: Use your favorite chocolate, and consider using natural green dye for added color.

Holiday Sprinkles: Adds the final festive touch! These are some of my favorite dye-free Christmas sprinkles: Supernatural Christmas Softies, Supernatural Red Sanding Sugar, Watkins Green Decorating Sugar

Tips For Perfect Chocolate Pretzel Christmas Trees

Piping Bag: Use a piping bag or plastic bag with a small cut to control chocolate drizzles.

Cooling: Set in the fridge to speed up the chocolate hardening process.

Enjoy Immediately: If you are using white chocolate, they melt quickly, so I recommend enjoying them soon after they come out of the fridge. 

FAQs

Can I make these ahead of time?

Yes! These trees can be stored in an airtight container for up to a week.

Can I add toppings?

Yes, crushed peppermint, edible glitter, or coconut flakes make fun additions.

Other Christmas Recipes To Make:

These Chocolate Pretzel Christmas Trees are easy, adorable, and a great holiday snack! Perfect for family time or as gifts, they’ll bring extra joy to the holiday season. Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!

Chocolate Pretzel Christmas Trees

These adorable Chocolate Pretzel Christmas Trees are a quick, no-bake holiday treat! Made by drizzling chocolate in a tree shape over pretzel sticks and topping with sprinkles, they’re the perfect festive snack for parties or family fun!
Prep Time10 minutes
Resting Time10 minutes
Total Time20 minutes
Course: Dessert
Keyword: Christmas, no artificial dyes, no bake

Ingredients

  • pretzel sticks
  • chocolate (white, milk, or dark)
  • natural sprinkles (see above for my natural recommendations)

Instructions

  • In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth. If desired, add green food coloring to white chocolate to resemble tree branches.
  • Line a baking sheet with parchment paper and place pretzel sticks spaced apart.
  • Using a ziploc bag with a small corner cut off or piping bag, drizzle chocolate back and forth over each pretzel in a triangle shape to mimic a tree.
  • While the chocolate is still warm, add sprinkles as “ornaments” and a star-shaped sprinkle on top if desired.
  • Allow the trees to set on the baking sheet until the chocolate hardens. Enjoy!

Notes

Store in an airtight container in the fridge for up to one week.

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