Looking for a healthier holiday treat that still delivers on flavor? These Copycat Reeses Christmas Trees are the answer! Made with natural peanut butter, coconut flour, and dark chocolate, these treats are refined sugar-free and gluten-free. Plus, their Christmas tree shape makes them a delightful addition to any holiday dessert table.
Reeses Christmas Trees Ingredients & Accessories
Peanut Butter: I use natural peanut butter where the only ingredients are organic peanuts and sea salt. I recommend a natural peanut butter at room temperature so it’s nice and runny.
Maple Syrup: No refined sugars here! This recipe uses real maple syrup to sweeten the peanut butter.
Dark Chocolate: I make these trees with dark chocolate because it has a lower sugar content, but feel free to use whatever chocolate you prefer!
Coconut flour: Low in carbs and high in fiber, it helps thicken the filling while keeping the recipe gluten-free.
Coconut oil: Depending on the chocolate you use, you may want to thin it out. I typically use unrefined coconut oil, but if you really do not like coconut, refined coconut oil does not have a coconut flavor.
Tree Silicone Mold: I use this mold that I purchased from Amazon.
Tips For Making Perfect Reeses Christmas Trees
Use runny peanut butter for the best texture. If it’s too thick, the filling may be harder to mix and flatten.
Chill between layers to keep the chocolate and filling from blending together.
Add MCT oil or coconut oil to the melted chocolate for a smoother consistency and easier coating.
FAQs
Can I use almond butter instead of peanut butter?
Yes! Almond butter, cashew butter, or any other nut butter will work, though the flavor will vary slightly.
Can I use milk chocolate instead of dark chocolate?
Absolutely, but milk chocolate has more sugar and fewer antioxidants, so consider this if you’re aiming for a lower-sugar treat.
How should I store these peanut butter cups?
Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
Other Christmas Recipes To Make:
These Christmas Tree Reese’s Peanut Butter Cups are sure to be a holiday hit. They’re a fantastic way to enjoy a festive, no-bake treat without the refined sugars, so you can indulge with a little less guilt. Enjoy and share the holiday cheer! Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
Copycat Reeses Christmas Trees
Ingredients
- 1 cup peanut butter
- 1/3 cup maple syrup
- 2 tbsp coconut flour
- 1 cup dark chocolate melted
- 1 tsp coconut oil or MCT oil optional - to mix into chocolate to thin it out
Instructions
- Coat the bottom and sides of a silicone tree mold with about half of the chocolate. Place in the fridge to set.
- Mix together the peanut butter, maple syrup, and coconut flour. Let sit for a minute to thicken. Add about 2 tbsp to each tree and flatten. Cover with the remaining chocolate and place in the freezer.
- Once set (about 15 minutes), carefully remove from the mold and enjoy!
