These Peanut Butter and Jelly Ice Cream Sandwiches are made with soft, no-bake peanut butter cookie dough and naturally sweetened strawberry ice cream, these frozen treats are gluten-free, refined sugar-free, and packed with protein. A perfect balance of creamy, chewy, and refreshing flavors in every bite!

These Carrot Patch Cupcakes are a fun and festive treat, perfect for Easter or spring celebrations! Made with paleo chocolate cupcakes, creamy avocado frosting, and naturally colored white chocolate-dipped strawberries, these cupcakes are gluten-free, dairy-free, and naturally sweetened. A delicious and healthier way to enjoy a chocolatey Easter dessert!

This Bunny Bark is a fun, festive, and simple Easter treat made with dark chocolate, white chocolate wafers, and natural sprinkles! Perfect for kids and adults alike, this no-bake dessert is gluten-free, dye-free, and made with better-for-you ingredients. It’s the cutest way to celebrate Easter and makes a great homemade gift or dessert platter addition!

This Bunny Cake is a fun and festive treat made with a fluffy Paleo vanilla cake, naturally sweetened with honey and topped with a creamy maple-sweetened cream cheese icing. It’s gluten-free, grain-free, and refined sugar-free, making it a perfect dessert for Easter or any springtime celebration! Decorated with fresh fruit and dark chocolate, this cake is as cute as it is delicious!