Watermelon Nice Cream Pops
These Watermelon Nice Cream Pops are the ultimate feel-good dessert: refreshing, wholesome, playful, and naturally sweet. Whether you're serving them at a BBQ, summer birthday, or just for a hot afternoon treat, they’ll be a hit with the whole family.
Servings: 8 pops
Ingredients
- 1 watermelon slice Cut at least 1.5 inches thick with one flat side for stability
- 1 frozen banana
- 1/4 cup greek yogurt
- 1 scoop collagen optional - Adds protein and supports skin, joints, and gut health
- 1/4 cup cauliflower rice optional - A sneaky veggie boost that’s undetectable in flavor
- 2-3 tsp mini chocolate chips or blueberries
Instructions
Prep the Watermelon Rind
- Cut out the flesh of the watermelon slice, leaving the rind intact in a full circle.
- Use a knife to make 8 small slits evenly around the edge.
- Insert popsicle sticks into each slit so they form a circle of handles.
Freeze the Watermelon
- Chop 1/2 cup of watermelon flesh and freeze it in an ice cube tray.
Blend the Nice Cream
- In a high-speed blender, combine frozen watermelon cubes, frozen banana, Greek yogurt, and optional collagen and cauliflower rice.
- Blend until thick, smooth, and creamy.
Assemble and Freeze
- Place the flat side of the rind on a parchment-lined baking sheet.
- Fill the watermelon rind with the nice cream mixture.
- Top with mini chocolate chips or blueberries to mimic watermelon seeds.
- Freeze for at least 3 hours, or until completely firm.
Slice and Serve
- Let sit at room temperature for 5 minutes to soften slightly.
- Slice into 8 pops and serve cold!