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Strawberry Cheesecake Protein Ice Cream

This Strawberry Cheesecake Protein Ice Cream is creamy, high-protein, and made with just 4 ingredients! Naturally sweetened with maple syrup and perfect for a healthy snack or post-workout treat.
Prep Time10 minutes
Freezing Time1 day
Total Time1 day 10 minutes
Course: Dessert, Snack
Keyword: no bake, protein, refined sugar free
Servings: 1 pint

Ingredients

  • 2 cups cottage cheese I used 1% no salt added
  • 5 tbsp maple syrup more or less to taste
  • 1 cup chopped strawberries
  • 1 tbsp vanilla protein powder

Instructions

  • Blend together the cottage cheese, maple syrup, 1/2 cup strawberries, and protein powder. If not using an ice cream maker, stir chopped strawberries into mixture and freeze overnight. Let sit on the counter for 10 minutes to thaw and enjoy!
  • If using the Ninja Creami, pour into the pint, place storage lid on top, and freeze for 24 hours. Replace the lid with the processing lid, attach to the base, and select ice cream. When finished, remove the pint and lid. With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add frozen strawberries to the hole and process again using the MIX-IN program. Remove and enjoy!