St. Patrick’s Day Chocolate Chips & Grasshopper Dip
A fun St. Patrick’s Day dessert twist on classic chips and dip! Crisp dark chocolate chips paired with a creamy, minty grasshopper dip make this no-bake treat perfect for parties and celebrations.
Ingredients
- 1/2 cup dark chocolate chips melted
- 1/2 cup plain whole-milk kefir
- 2 cups whipped topping
- 2 Tbsp maple syrup or honey to taste
- 3/4 tsp peppermint extract
- 1 tsp vanilla extract
- Pinch of sea salt
- Natural green food dye optional
- Optional: mini chocolate chips for folding in
Instructions
How to Make Chocolate Chips:
- Melt dark chocolate until smooth.
- Spoon or spread chocolate into small circles on a parchment-lined baking sheet.
- Freeze for 5–10 minutes, or until completely set.
- Peel off parchment and set aside until ready to serve.
How to Make Grasshopper Dip:
- In a bowl, whisk together kefir, maple syrup (or honey), peppermint extract, vanilla, and sea salt.
- Gently fold in the whipped topping until light and fluffy.
- Add a drop or two of natural green food dye, if using, and fold gently.
- Stir in mini chocolate chips if desired.
- Chill for 20–30 minutes before serving.