Spider Hot Dogs
These Spider Hot Dogs are the easiest spooky Halloween snack! With hot dogs wrapped in biscuit dough and decorated with candy eyes, they're a fun Halloween appetizer that kids and adults will love.
Servings: 24 spider hot dogs
Ingredients
- 6 hot dogs
- 1 package refrigerated biscuit dough
- mustard
- 12 candy eyes
Instructions
- Preheat oven: Preheat oven to 375°F.
- Cut hot dogs: Cut each hot dog in half. Then slice down the middle lengthwise.
- Make the legs: Make three cuts about one-third of the way into the hot dog on each side, creating four legs on each side.
- Prepare dough: Flatten the biscuit dough and cut each biscuit into 6 pieces.
- Wrap: Wrap one piece of biscuit dough around the uncut center of each hot dog.
- Bake: Place on a baking sheet lined with aluminum foil and bake for approximately 13 minutes, or according to the biscuit package directions, until the biscuit dough is golden brown and cooked through.
- Decorate: Add two small dots of mustard to each spider and place a candy eye on each dot.
- Serve: Allow to cool slightly, then serve warm with your favorite dipping sauces.