S'mores Kefir Mousse Cups
These Chocolate S'mores Kefir Mousse Cups are everything you love about s’mores, in a cool, creamy, better-for-you dessert.
Servings: 2 cups
Ingredients
For the Chocolate Mousse:
- 1 cup plain kefir whole milk or full-fat preferred for creaminess
- 1 cup chocolate melted (choose dairy-free or refined sugar-free if needed)
For the Layers:
- 1/2 cup crushed graham crackers gluten-free or grain-free if needed
- 1/4 cup mini chocolate chips
- 1/2 cup mini marshmallows
Instructions
Melt the Chocolate
- In a heat-safe bowl, melt the chocolate using a double boiler or microwave in 30-second increments, stirring until completely smooth.
Cool & Whisk
- Let the chocolate cool for 2–3 minutes. Slowly whisk it into the kefir until smooth and fully blended. (Optional: add a splash of vanilla extract or a little maple syrup for extra sweetness.)
Chill the Mousse
- Pour the mousse into a bowl, cover, and refrigerate for at least 2 hours until thickened to a pudding-like texture.
Layer the Cups
- In small jars or ramekins:
- Add crushed graham crackers.
- Spoon in a thick layer of chocolate kefir mousse.
- Sprinkle with mini chocolate chips.
- Top with mini marshmallows.
Serve or Store
- Enjoy immediately, or refrigerate for up to 2 days. For a toasted marshmallow twist, carefully toast the tops with a kitchen torch just before serving!