Shamrock Chocolate Covered Apple Pops
These Shamrock Apple Pops are such a fun treat for St. Patrick's treat! You only need a handful of ingredients to make this healthier no-bake treat!
Servings: 4 apple pops
Ingredients
- 1 large apple
- 1 cup white chocolate melted
- natural green dye optional
- natural green sprinkles optional
Instructions
- Cut the apple into 2 slices, about 1/2 inch thick, to the left and right of the core. You should have 4 apple slices to make into pops.
- For the larger slices (the ones closer to the core), use a small shamrock cutter to cut out a shamrock in the middle of the apple slice. This is also helpful if there are seeds. For the smaller slices, cut them into a shamrock using the cookie cutter.
- Use a knife to make a small slit in the bottom of each apple slice. Insert a popsicle stick into the slit, being careful not to push through the cutout.
- Dip the apple pops into the melted chocolate. I find it easiest to melt the chocolate in a mug about the width of the apple. I use a spoon to help get the chocolate all over the apple.
- Lay the apple pop on a baking sheet lined with parchment paper and add toppings, if desired.
Notes
These can be stored in an airtight container up to 1 week in the fridge and up to 1 month in the freezer.