Shamrock Chocolate Bark for St. Patrick's Day
This Shamrock Chocolate Bark is such a fun St. Patrick's Day treat! You only need two ingredients to make this no bake dessert!
Instructions
- Line a small baking sheet with parchment paper. Pour dark chocolate out on the parchment paper and use a spatula to smooth out evenly, making sure the chocolate isn't too thin.
- Add 3 dots of green chocolate next to each other. Drag a toothpick through the middle of the center dot. Wipe the toothpick clean, then drag through another dot so that it meets the other line. Wipe the toothpick clean and do the same with the third dot so that it forms a shamrock.
- Continue adding dots of chocolate and making shamrocks. Once finished, add green sprinkles, if desired, and place in the freezer.
- After the chocolate has set (about 10 minutes), cut into pieces and enjoy!