Reindeer Bark
Create this adorable and easy Reindeer Bark using melted chocolate, pretzels, candy eyes, and sprinkles. Perfect for holiday snacking and gift-giving!
Prep Time10 minutes mins
Freezing Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Keyword: Christmas, no bake
Servings: 8
- 2 cups melted dark chocolate
- 8 pretzels cut in half
- 16 candy eyes (or add a mini chocolate chip to a little white chocolate)
- 8 red candies or dried cranberry
- 1 tbsp festive sprinkles
Line a jelly roll pan with parchment paper. Spread the chocolate over the paper with a spatula.
Press eyes, antlers, and nose in to make reindeer. Add festive sprinkles and place in the freezer.
Once frozen, use a knife to cut into pieces. Enjoy!