Go Back

Reindeer Bark

Create this adorable and easy Reindeer Bark using melted chocolate, pretzels, candy eyes, and sprinkles. Perfect for holiday snacking and gift-giving!
Prep Time10 minutes
Freezing Time10 minutes
Total Time20 minutes
Course: Dessert
Keyword: Christmas, no bake
Servings: 8

Ingredients

  • 2 cups melted dark chocolate
  • 8 pretzels cut in half
  • 16 candy eyes (or add a mini chocolate chip to a little white chocolate)
  • 8 red candies or dried cranberry
  • 1 tbsp festive sprinkles

Instructions

  • Line a jelly roll pan with parchment paper. Spread the chocolate over the paper with a spatula.
  • Press eyes, antlers, and nose in to make reindeer. Add festive sprinkles and place in the freezer.
  • Once frozen, use a knife to cut into pieces. Enjoy!