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Refined Sugar Free Milk Duds

These homemade Milk Duds are a delicious, refined sugar-free option for those who want to indulge in a healthier version of a classic treat.
Prep Time10 minutes
Freezing Time45 minutes
Total Time55 minutes
Course: Dessert
Keyword: gluten-free, no bake, refined sugar free
Servings: 18 candies

Ingredients

For the caramel center:

  • 1/2 cup medjool dates soaked in hot water for 10 minutes
  • 1 tbsp peanut butter or any nut butter
  • 1 tbsp coconut oil melted
  • 1/2 tsp vanilla extract
  • 1 scoop unflavored colostrum and collagen optional

For the chocolate coating:

  • 1/2 cup dark chocolate melted
  • 1 tsp coconut oil

Instructions

  • Blend together all of the caramel center ingredients until smooth and creamy. Place in the refrigerator for 15 minutes to firm.
  • Roll into bite-sized balls and place on a baking sheet lined with parchment paper. (I found it helpful to spray my hands with coconut oil so that the dough didn’t stick to my hands.) Place in the freezer for at least 30 minutes, or until the balls are solid.
  • Mix the coconut oil into the melted dark chocolate. Dip the balls into the chocolate and use a fork to remove and place on the baking sheet lined with parchment paper. Enjoy!

Notes

These are best stored in the refrigerator.