Go Back
Print Recipe

Refined Sugar-Free Cheesecake Easter Eggs

These Refined Sugar-Free Cheesecake Easter Eggs are a creamy, decadent, and festive treat without the refined sugar! Made with a rich dark chocolate shell and a smooth, naturally sweetened cheesecake filling, they’re perfect for a healthier Easter dessert that still feels indulgent.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Servings: 18 cheesecake eggs

Ingredients

  • 1/2 cup dark chocolate melted
  • 16 oz cream cheese softened
  • ½ cup full-fat Greek yogurt
  • ⅓ cup maple syrup or honey adjust to taste
  • 2 tbsp unflavored collagen powder
  • 2 tsp lemon juice
  • 2 tsp vanilla extract

Instructions

  • Pour melted dark chocolate into silicone easter egg molds and use a spoon to spread out to cover the entire egg. Repeat with the remaining eggs. Hold the mold up to the light to find any bare spots. Cover with more chocolate and then place in the freezer to set.
  • In a large bowl, beat cream cheese until smooth. Add Greek yogurt, maple syrup, lemon juice, vanilla extract, and collagen powder.
  • Carefully remove chocolate Easter Eggs. Scoop the cheesecake filling into the eggs and gently smooth. Place in the refrigerator until ready to serve.