Refined Sugar Free Caramel Eggs
These Caramel Eggs are made with only 4 ingredients and there is no refined sugar! The caramel is so thick and creamy!
Servings: 10 eggs
Ingredients
- 1/2 cup full fat coconut milk
- 1/2 cup maple syrup
- 2 tbsp cashew butter
- 1/2 cup dark chocolate melted (or milk chocolate, if you prefer!)
Instructions
- Add coconut milk and maple syrup to a medium saucepan on medium heat. Stir every couple of minutes. Once boiling, reduce to low and simmer for 10-15 minutes, until the mixture thickens enough to coat the back of the spoon.
- Turn off heat and add cashew butter. Stir continuously until completely mixed together.
- Line the bottom of the mold with melted chocolate (I use a spoon to help spread it up the side). Once the eggs are all covered, place in the freezer for 2 minutes to set.
- Once the chocolate sets, pour the caramel into the chocolate egg, being careful not to go all the way up to the top. Place in the freezer for 5 minutes to set.
- Once the caramel has solidified, cover with melted chocolate so that the caramel is sealed inside. Place in the fridge for 5 minutes to set.
- Carefully remove from the mold and enjoy! I recommend thawing on the counter for 10 minutes to get the creamiest caramel!
Notes
Store in the refrigerator. I recommend thawing on the counter for 10 minutes to get the creamiest caramel!