Peach Cobbler Ice Cream
This creamy Peach Cobbler Ice Cream is made with real peaches, high-protein cottage cheese, and a crunchy graham cracker swirl—refined sugar-free, easy to make, and summer-ready!
Ingredients
- 8 oz cottage cheese or farmer cheese
- 1½ cups chopped peaches 3 ripe peaches, peeled, pitted, and chopped
- 1 tsp maple syrup optional – for extra sweetness
- 2 tbsp graham cracker crumbs or 1 sheet, crumbled
Instructions
Blend the Base
- Add cottage cheese (or farmer cheese), chopped peaches, and maple syrup to a high-speed blender. Blend until smooth and creamy.
If Using a Ninja Creami:
- Pour the blended mixture into the Creami pint container.
- Attach the storage lid and freeze for 24 hours.
- Replace with the processing lid and insert into the Creami base. Select “Ice Cream.”
- After processing, create a 1½-inch wide hole down the center and add the graham cracker pieces.
- Process again using the “Mix-In” function. Scoop and enjoy!
If Not Using a Creami:
- Stir the graham cracker crumbs into the blended mixture.
- Pour into a freezer-safe container and freeze overnight.
- Let sit on the counter for about 10 minutes before scooping for best texture.