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Patriotic Tie-Dye Mousse Jars (High-Protein & Naturally Colored)

These Patriotic Tie-Dye Mousse Jars are a high-protein, naturally colored no-bake dessert made with creamy farmer cheese, kefir, honey, beet powder, and blue spirulina. Perfect for Memorial Day and Fourth of July celebrations!
Prep Time10 minutes
Chilling Time3 hours
Total Time3 hours 10 minutes
Course: Dessert, Snack
Keyword: gluten-free, no artificial dyes, no bake, refined sugar free
Servings: 2 jars

Ingredients

Base Mousse

  • 2 cups farmer cheese
  • 2 tbsp plain full-fat kefir
  • ¼ cup honey or maple syrup
  • 2 tsp vanilla
  • 3 tbsp cashew butter

Natural Coloring

  • ½ tsp blue spirulina powder
  • 1 tsp beet powder

Instructions

Make the Mousse Base

  • Blend farmer cheese, kefir, honey, vanilla, and cashew butter until completely smooth.

Divide & Color

  • Divide mixture evenly into 3 bowls.
  • Mix blue spirulina into one bowl until evenly colored.
  • Leave one bowl plain.
  • Mix beet powder into the last bowl.
  • Refrigerate for at least 30 minutes to thicken. The longer you refrigerate, the thicker the mousse will become, and the more each layer will stay separate.

Assemble Jars

  • In two jars, layer blue mousse, topped with white mousse, and then red mousse.
  • Use a toothpick to swirl the colors.
  • Refrigerate about 2–4 hours until set.
  • If desired, add berries, granola, whipped cream, or any toppings you desire.