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Paleo Pumpkin Skillet

This Paleo Pumpkin Skillet is the perfect fall treat! It is sweetened with fruit and full of a veggie, but you would never know!
Prep Time10 minutes
Cook Time20 minutes

Ingredients

  • 1 cup pumpkin puree
  • 3/4 cup pitted dates, soaked in hot water for 5 minutes
  • 1/2 cup almond/cashew butter (or peanut butter if not paleo)
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp pumpkin pie spice
  • 1/4 cup dark chocolate chips
  • optional: ice cream

Instructions

  • Preheat oven to 350 and lightly grease a cast iron skillet. (I used an 8in and 6.5in)
  • Process together the pumpkin, dates, nut butter, and vanilla until smooth. Blend in the eggs. Add the rest of the ingredients, except chocolate chips and blend until completely mixed.
  • Add the batter to the cast iron skillet. Press the chocolate chips into the top of the batter and bake for 20-22 minutes, or until the edges darken slightly.
  • Enjoy immediately, topped with ice cream, if desired!