Paleo Marbled Sugar Cookies
Paleo Marbled Sugar Cookies are gluten-free and naturally sweetened treats that combine almond flour and a stunning marbled icing for a festive and healthier dessert. Perfect for holiday baking!
Ingredients
Sugar Cookie Ingredients
- 2 cups almond flour
- 2 tbsp honey
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1 egg room temperature
Royal Icing Ingredients
- 1/3 cup monkfruit powdered sugar
- 1-1 1/2 tbsp nut milk
- 1/2 tsp vanilla extract
- natural green food dye
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone mat.
- Mix the almond flour, honey, coconut oil, vanilla extract, and egg in a bowl until a dough forms.
- Roll the dough out to 1/4 inch thickness between two sheets of parchment paper. Use cookie cutters to create your desired shapes. I chose to make Christmas trees.
- Place the cookie shapes on the prepared baking sheet and bake for 8 minutes, or until the edges are lightly golden. Let them cool completely.
- In a small bowl, whisk together the monkfruit powdered sugar, vanilla, and nut milk. Adjust the milk quantity for the desired consistency.
- Add a small amount of food dye to a toothpick and swirl it into the icing. Dip the top of each cookie into the icing, flip it over, and let it dry on a cooling rack.
- Once the icing is set, these beautiful cookies are ready to delight family and friends!