Paleo Big Mac
These copycat McDonalds burgers are great in bowls or on buns for your next bbq!
Ingredients
For the burgers:
- 1 lb organic ground turkey (you could sub beef)
- 1/2 cup diced dill pickles (I know it sounds weird, but trust me it’s delicious)
- 1/3 cup dill pickle juice (the liquid in the jar of pickles)
- 1/3 cup almond flour
- 2 tbsp dried onion flakes
- 1 tbsp yellow mustard
- 1/2 tsp each onion powder, sea salt, dried parsley
- 1/4 tsp each celery salt, black pepper, garlic powder
For the sauce:
- 1/4 cup avocado mayo
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp finely chopped pickles
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Mix together all of the burger ingredients. Form 5 patties on a baking sheet lined with wax paper. Cover with another piece of wax paper and freeze.
- Grill approximately 12 minutes, flipping halfway, until cooked through.
- Mix together the sauce ingredients. In a bowl or on a bun, add the burger, desired toppings, and sauce. Enjoy!