Melted Snowman Cake Balls
Make these adorable Melted Snowman Cake Balls for a holiday treat everyone will love! Creamy cashew butter and almond flour are blended, rolled, and covered in white chocolate to create a deliciously festive dessert.
Servings: 6
Ingredients
- 1/3 cup cashew butter (or preferred nut/seed butter)
- 1/3 cup almond flour
- 3 tbsp vanilla protein powder
- 2 tbsp maple syrup
- 1/4 tsp almond extract (optional)
- 1 cup white chocolate melted
- natural orange sprinkles
- mini dark chocolate chips
- 1 tbsp dark chocolate melted
Instructions
- In a bowl, mix together cashew butter, almond flour, protein powder, maple syrup, and almond extract.
- Roll the mixture into 5-6 balls and chill in the fridge for about 15-20 minutes to firm up.
- Melt the white chocolate by microwaving in 30-second intervals, stirring each time until smooth.
- Spread a small circle of melted white chocolate on a parchment-lined baking sheet.
- Dip each cake ball in the melted white chocolate, shake off any excess, and place on the chocolate circle. Repeat with each ball.
- Add mini chocolate chips and an orange sprinkle to each “melted snowman” for eyes, nose, and buttons.
- Chill until set, then use melted dark chocolate and a toothpick to draw eyes and a mouth.