Kiwi Christmas Tree Chocolates
These Kiwi Christmas Tree Chocolates are an easy, healthy holiday treat that combines the juicy sweetness of kiwi with rich dark chocolate.
Servings: 6 chocolates
Ingredients
- 1-2 ripe kiwis peeled and chopped
- 1/2 cup dark chocolate melted
Instructions
- Prepare a silicone Christmas tree mold. Peel and finely chop the kiwi into small, bite-sized pieces.
- Place chopped kiwi into each compartment of the silicone mold, covering the entire base of the mold.
- Pour melted dark chocolate over the kiwi, covering it completely.
- Freeze the mold for about 15 minutes, or until the chocolate is fully set.
- Once frozen, carefully pop the chocolates out of the mold. Enjoy immediately or store in an airtight container in the freezer.