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Homemade Elderberry Syrup

This homemade elderberry syrup is packed with antioxidants, vitamin C, and warming spices like ginger and cinnamon. A simple immune-boosting recipe that’s naturally sweetened and perfect for cold and flu season.
Prep Time5 minutes
Cook Time30 minutes
Cooling Time1 hour
Total Time1 hour 35 minutes
Course: Drinks
Keyword: dairy-free, gluten-free, no artificial dyes, refined sugar free

Ingredients

  • 2 cups dried organic elderberries
  • 4 cups purified water
  • 2 tsp dried ginger
  • 1 cinnamon stick
  • 1 cup raw honey

Instructions

Combine Ingredients

  • Add dried elderberries, purified water, ginger, and cinnamon to a saucepan.

Simmer

  • Bring to a gentle boil, then reduce heat and let simmer uncovered for 30 minutes.
  • Remove from heat and carefully mash the berries to release extra juice. Steep for 1 hour.

Strain

  • Strain through a fine mesh strainer or cheesecloth into a clean bowl.

Sweeten

  • Once cooled to room temperature, stir in 1 cup raw honey.

Store

  • Pour into a glass jar with a tight lid. Keep refrigerated for up to 2–3 months.