Hidden Pot of Gold Brownie Cups
These Hidden Pot of Gold Brownie Cups are such a fun St. Patrick's Day dessert! The gold inside is such an exciting surprise!
Servings: 10 brownie cups
Ingredients
For the frosting
- 1 can chickpeas drained and rinsed
- 1 cup pitted dates soaked in hot water for 5 minutes
- 1/2 cup peanut butter
- 1/3 cup cacao powder
- 1/3 cup unsweetened applesauce
- 1 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
For the brownies
- 8 oz cream cheese
- 3 tbsp grass-fed butter
- 3 tbsp maple syrup
- natural green dye
Other ingredients
- gold sprinkles
- green sprinkles (optional)
Instructions
- Preheat the oven to 350F and lightly grease a silicone muffin pan.
- Process together all of the brownie ingredients until smooth. Divide the batter evenly between 10 muffin cups. Use a spatula to smooth to tops and bake for 25 minutes. Let cool.
- While the cupcakes are baking, mix icing ingredients together.
- Once the brownies have cooled, use a small spoon to remove the center of each brownie. Fill with gold sprinkles. Add the brownie on top and cover with icing and green sprinkles, if desired. Enjoy!
Notes
These are best stored in an airtight container in the fridge.