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Healthy Push Pops

These Healthy Push Pops are a total win—easy, nourishing, and fun to eat. Whether you're making them for your kids or yourself, you’ll love the bright flavors, creamy texture, and clean ingredients.
Prep Time15 minutes
Freezing Time4 hours
Total Time4 hours 15 minutes
Course: Dessert, Snack
Keyword: no artificial dyes, sweetened with fruit
Servings: 6 push pops

Ingredients

  • 2 cups real fruit juice or purée Pink: 1 cup watermelon, blended; Orange: 10 clementines, blended and strained
  • 1 cup plain Greek yogurt dairy-free yogurt works too!
  • 1 ripe banana
  • Optional: Maple syrup to taste No sweetener added to the watermelon version; 2 tsp added to clementine version

Instructions

Blend the Ingredients

  • Add the fruit juice/purée, Greek yogurt, banana, and maple syrup (if using) to a blender. Blend until smooth and creamy.

Fill the Push Pop Molds

  • Pour the mixture into push pop molds, leaving a little space at the top for expansion as they freeze.

Freeze

  • Freeze the push pops for at least 4 hours, or until completely solid.

Serve and Enjoy

  • Once frozen, remove from the mold and enjoy a refreshing, mess-free treat!