This Healthier Bunny Butt is the perfect Easter dessert! Paired with your favorite graham crackers, it's so fun for any Spring party.
Prep Time15 minutesmins
Chilling Time30 minutesmins
Total Time45 minutesmins
Course: Dessert, Snack
Keyword: easter, gluten-free, no bake, refined sugar free, spring
Servings: 16people
Ingredients
16ozcream cheesesoftened
3/4cupgrass-fed butter
1/2cupraw honey
1tspvanilla extract
1/4 cupmini dark chocolate chipsoptional
1/3cup natural sprinkles
1cupunsweetened shredded coconut
8pink candies
dippers (graham crackers, fruit, etc)
Instructions
Blend together the cream cheese, butter, honey, and vanilla. Once blended, gently mix iin the chocolate chips and sprinkles, if desired. Place in the fridge for 30 minutes.
Using your hands, roll into one large ball, one small ball, and two balls slightly larger than the small ball. Roll the balls in coconut.
Assemble your bunny butt by using the small ball for a tail and two medium size balls for feet (genly flatten and shape to look like feet).
Add the pink candies, if desired, to create toes and enjoy!
Notes
Store in the refrigerator. Let sit on the counter for 10 minutes before serving.