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Halloween Snow Caps

These easy Halloween Snow Caps are made with melted white chocolate, Halloween sprinkles, and dark chocolate. No baking required!
Prep Time10 minutes
Chilling Time10 minutes
Total Time20 minutes
Course: Dessert
Keyword: gluten-free, halloween, no artificial dyes, no bake

Ingredients

  • Halloween sprinkles
  • White chocolate melting wafers or white chocolate chips
  • Dark chocolate melting wafers or dark chocolate chips
  • Coconut oil

Instructions

  • Pour Halloween sprinkles into a shallow dish and spread into an even layer.
  • Melt white chocolate until smooth. You may need to stir in a little coconut oil if your chocolate is too thick.
  • Add small dots of melted white chocolate onto the sprinkles.
  • Use a toothpick to drag each dot of chocolate into a ghost shape.
  • Place in the freezer for 10–15 minutes, or until the chocolate is completely hardened.
  • Melt a small amount of dark chocolate.
  • Use a toothpick to add two eyes and a mouth to each ghost.
  • Allow the chocolate to set before serving or storing.