To make the clementine pumpkin, peel a clementine and insert a piece of celery for the stem.
To make witch fingers, top celery with nut/seed butter and an almond
To make the chocolate covered pretzel ghost, dip a pretzel rod in white chocolate and add mini chocolate chips for eyes (I used a food marker for the mouth)
To make the candy corn strawberries, dip strawberries in white chocolate, then white chocolate tinted yellow, then white chocolate tinted orange.
To make the Halloween fruit kabobs, add blackberries & cantaloupe cubes to a skewer.
To make a spider sandwich, spread nut/seed butter and jam on 2 slices of bread cut into circles, stick pretzel sticks into the sandwich for legs, and add chocolate chips for eyes
For the black & white snack bowls, I added coconut chips and dark chocolate covered cherries and blueberries