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Gluten-Free S’mores Cookie Bars

These Gluten-Free S’mores Cookie Bars are loaded with gooey marshmallows, rich chocolate, and a graham cracker cookie base—everything you love about s’mores, no campfire needed!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Keyword: gluten-free
Servings: 18 bars

Ingredients

  • 3 large eggs
  • ¾ cup grass-fed butter melted (or coconut oil for dairy-free)
  • ¾ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups almond flour
  • ½ cup coconut flour
  • 1½ cups crushed gluten-free graham crackers
  • 1 cup mini marshmallows
  • 6.3 oz jar marshmallow cream or use ½ cup more mini marshmallows
  • 1 heaping cup dark chocolate chips

Instructions

  • Preheat oven to 350°F. Line a 9x13 pan with parchment paper.
  • In a large bowl, mix eggs, melted butter (or coconut oil), coconut sugar, and vanilla until creamy.
  • Add baking soda, salt, almond flour, and coconut flour. Stir until a dough forms.
  • Fold in the crushed graham crackers.
  • Press ¾ of the dough into the pan to create the bottom layer.
  • Spread marshmallow cream or mini marshmallows evenly over the dough.
  • Sprinkle most of the chocolate chips on top.
  • Drop spoonfuls of the remaining dough over the top and gently press. Leave some gaps!
  • Sprinkle with remaining chocolate chips.
  • Bake for 30–35 minutes, or until golden on top and set around the edges.
  • Let cool for 10–15 minutes before slicing for neat bars (or dig in warm and gooey!).