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Gluten Free Chipwich

This classic ice cream novelty now in gluten free form!
Cook Time12 minutes
Total Time25 minutes
Servings: 6

Ingredients

  • 1/4 cup coconut oil
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1/2 cup coconut sugar
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1/3 cup dark chocolate chips
  • 1 gallon of your favorite ice cream
  • 1 cup mini dark chocolate chips

Instructions

  • Preheat the oven to 350F. Line a cookie sheet with a silicone baking mat.
  • Mix together the coconut oil, almond butter, vanilla, and egg. Add the coconut sugar, flours, and baking soda and mix.
  • Divide the dough into 12 flat, large cookies. 4. Add the dark chocolate chips and bake for 12 minutes, until the edges turn golden. Cool completely.
  • Once cool, sandwich ice cream between the two cookies using an ice cream scoop. Roll the sandwich in the mini chocolate chips. A spoon helps get the chocolate in the hard to reach places. Place in the freezer while assembling the 5 remaining ice cream cookie sandwiches. Enjoy!