Go Back
GF_DF Chocolate Peanut Butter Nice Cream Cups
Print Recipe

GF/DF Chocolate Peanut Butter Nice Cream Cups

The combination of creamy ice cream in a crunchy cookie cup is the best on a hot day!
Cook Time15 minutes
Total Time2 hours
Course: Dessert
Keyword: dairy-free, gluten-free

Ingredients

Cookie Cup Ingredients:

  • 1/4 cup coconut sugar
  • 3 tbsp butter or coconut oil, softened
  • 1 cup almond flour

Nice Cream Ingredients:

  • 3 small ripe frozen chopped bananas
  • 1/4 cup nut milk
  • 1/3 cup cacao powder
  • 1/3 cup peanut butter
  • 1/2 tsp vanilla

Instructions

  • Preheat the oven to 350F and lightly grease a muffin tin.
  • Mix together the crust ingredients. Spread the dough out to cover the muffin bottom and sides. Bake for 10-15 minutes, or until the edges turn golden brown.
  • While baking, process the nice cream ingredients together, being careful not to blend too much that it turns into a smoothie. Place in the freezer.
  • When cookies are done, place in the fridge to cool. Once cooled, add a scoop of ice cream to the cookie cup, add toppings (optional), and enjoy immediately! (You can also store in the freezer until ready to enjoy.)