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GF_DF Blueberry Protein Donuts
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GF/DF Blueberry Protein Donuts

These donuts are sweetened with fruit and full protein to keep blood sugar levels balanced!
Prep Time8 minutes
Cook Time22 minutes
Course: Breakfast, Dessert, Snack
Keyword: dairy-free, gluten-free, protein, sweetened with fruit
Servings: 12

Ingredients

  • 3 very ripe mashed bananas
  • 3 tbsp almond butter
  • 2 tbsp coconut oil, melted
  • 1 tsp pure vanilla
  • 2 eggs
  • 1 1/2 cups almond flour
  • 1 serving vanilla protein powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup blueberries (frozen works too)

Instructions

  • Preheat the oven to 350 degrees F. Lightly grease a silicone donut pan.
  • Blend the bananas, almond butter, coconut oil, vanilla, and eggs together until smooth. Blend in the almond flour, vanilla protein powder, baking soda, and baking powder. Stir in the blueberries.
  • Pour the batter into the prepared pan and bake for 22 minutes, or until a toothpick comes out clean.
  • Cool completely before removing from the pan. Dip the donuts in icing (melted coconut butter or cream cheese with honey mixed in), if desired.