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Fudgy Chocolate Pumpkin Cake

This Fudgy Chocolate Pumpkin Cake is rich, moist, and made with just two simple ingredients: chocolate chips and pumpkin purée. Naturally gluten-free, easy to make, and perfect for fall.
Prep Time5 minutes
Chilling Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Keyword: dairy-free, gluten-free, grain-free, hidden veggie, no bake
Servings: 8 people

Ingredients

  • 1 cup pumpkin puree
  • 2 cups semisweet chocolate chips melted
  • optional decorations: sea salt, chocolate shavings, sprinkles, chopped nuts, dried fruit

Instructions

  • Mix together the pumpkin puree and melted chocolate until completely mixed through.
  • Cover a loaf pan with parchment paper. Pour the batter into the pan and use a spatula to smooth it out.
  • Refrigerate for at least 1 hour before slicing with a sharp knife. Decorate, if desired, and enjoy!