Fruit Cornucopias with Gluten-Free Waffle Cones
A fun and festive treat, these Fruit Cornucopias feature gluten-free waffle cones filled with fresh, colorful fruit. Perfect for fall gatherings, they're naturally sweet, gluten-free, and easy to make!
Servings: 7 cones
Ingredients
For the Gluten-Free Waffle Cones (makes 7 cones):
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp butter melted
- 1/3 cup coconut sugar
- 1/2 cup nut milk
- 2/3 cup gluten-free cup-for-cup flour
For the Filling:
- Assorted fresh fruit (such as berries, grapes, and clementines)
Instructions
- In a mixing bowl, whisk together the egg, coconut sugar, vanilla, and melted butter until smooth. Gradually add the gluten-free flour and nut milk, stirring until the batter is thick and well combined.
- Preheat your waffle cone maker. Scoop about 1/4 cup of batter onto the center and close tightly. Cook for about 2 minutes or until the waffle starts to brown.
- Carefully remove the hot waffle and immediately wrap it around a cone roller, holding until it sets and cools. Repeat with the remaining batter.
- Once cooled, fill each cone with a mix of your favorite fruits, arranging them to create a colorful, overflowing look.
Notes
These fruit-filled cones are best served fresh. Arrange on a platter as an edible centerpiece!