Easy Lego Ice Cream Cake
This Lego Cake is the perfect party dessert for anyone who loves Legos and Ice Cream! It requires only a couple of ingredients and is ready in a half hour!
Servings: 8 people
Equipment
- 1 silicone bread pan mine was 8.9x3.7x2.5 inches
Ingredients
- 1 quart ice cream 1 or more flavors
- 1 1/2 cups melted chocolate any color
- 8 marshmallows cut in half
- 2 tbsp cake crunchies optional
Instructions
- Add about 1/2 cup of the melted chocolate into a the silicone bread pan. Tilt the pan, or use a spatula to cover all sides. Pour the excess chocolate out and place the pan in the freezer for 5 minutes to harden.
- Add another layer of chocolate. This chocolate will freeze quickly, so it's easier to do a little chocolate at a time and use a spatula to spread.
- If using two flavors, flatten scoops of ice cream until the ice cream reaches a little less than halfway up the pan. Cover with cake crunchies (optional). Add your second flavor and flatten until it reaches a couple cm below the top of the pan (don’t go all the way to the top). If using one flavor, fill the pan (not to the top) with ice cream. Place in the freezer for 5 minutes.
- Smooth out the ice cream and cover the top with chocolate, making sure no ice cream can come through the chocolate shell. Place in the freezer.
- Dip the 8 marshmallow halves in the remaining chocolate. I find it easiest to remove the marshmallows using a fork. Place on a baking sheet lined with parchment paper and freeze for 1 minute to set.
- Flip the pan over and carefully peel the silicone off of the cake. Add a little chocolate to the bottom of the chocolate covered marshmallows and place on top of the cake.
Notes
Store in the freezer until ready to enjoy!