Creamy Broccoli Soup
This Creamy Broccoli Soup has been a favorite in our house for years! It's the perfect nourishing soup on a cold day.
Servings: 4
Ingredients
- 1 onion, diced
- 1 tsp minced garlic
- 1 tbs olive oil
- 12 oz bag frozen cauliflower, steamed
- 1 can coconut milk
- 16 oz bag frozen broccoli, thawed and chopped (5.5 cups)
- 3 chopped carrots (1.5 cups)
- 1.5 cups vegetable broth
- 1 tsp sea salt
- 1 tsp paprika
- 1/4 tsp pepper
- 1/4 cup nutritional yeast
Instructions
- In a large pot, sauté the onion and garlic in the olive oil.
- Once the onion is transparent, add the cauliflower and coconut milk. Use an immersion blender (or regular blender) to blend everything together.
- Add the broccoli, carrots, vegetable broth, sea salt, paprika, and pepper. Bring the pot to a boil and then let it simmer for 20 minutes, or until the veggies soften.
- Stir in the nutritional yeast and enjoy!