Creamsicle Sorbet
This easy Creamsicle Sorbet combines frozen clementines, whole milk kefir, and maple syrup into a creamy, refreshing frozen dessert that's naturally gluten-free, refined sugar-free, and packed with fresh citrus flavor. Perfect for a healthy summer treat with just three simple ingredients.
Servings: 2
Ingredients
- 5 clementines peeled and separated into segments
- 5 tablespoons whole milk plain kefir
- 1 tablespoon pure maple syrup plus more to taste
Instructions
- Arrange the clementine segments in a single layer on a parchment-lined tray.
- Freeze for at least 4 hours, or until completely frozen.
- Add the frozen clementines to a high-powered blender or food processor and pulse several times to break them into small pieces.
- Add the kefir and maple syrup.
- Blend until smooth, thick, and creamy, scraping down the sides as needed.
- Taste and add additional maple syrup if desired.
- Serve immediately for a soft-serve texture or freeze for 30–60 minutes for a firmer sorbet.